The Story of Maisie Carter

Hello and welcome to AllMuffins!
I’m Maisie Carter, and I’ve always been passionate about the endless world of muffins. To me, a muffin is so much more than just a treat—it’s a journey through flavors and a way to bring family and friends together for a healthy breakfast or a cozy snack.

On this site, I share my love for every kind of muffin: healthy recipes to start your day right, extra-moist blueberry classics, high-protein options for a balanced snack, and even vegan or gluten-free creations to suit every craving.

Family Origins & Heritage

Born and raised in Boston, I grew up in a family where muffins were a part of daily life.
Mornings often filled our kitchen with the aroma of fresh banana oat bakes, while weekend afternoons were all about warm blueberry muffins straight from the oven.
During vacations with my parents at my grandparents’ home in Bath, England, I learned the secrets of English-style bakes—soft, thick muffins perfect for brunch, and the tradition of tea time featuring fruit or apple-studded treats.

Passed down through generations, I’ve inherited authentic recipes: moist banana variations, nutty twists, sugar-free versions, and even those made with yogurt or applesauce for a super tender texture.
This mix of British tradition and American creativity shaped my passion and my desire to share it with the world.

Travel & Culinary Discoveries

My love for baking led me to explore unique flavors and traditions far beyond my own kitchen.
In London, I enjoyed classic English breakfast treats, perfectly toasted for a tea break.
Back in Boston, I learned to reinvent the classics with healthier twists: using oats, fresh blueberries, or ripe bananas for a nourishing start to the day.

Every trip became a new source of inspiration. I adopted savory brunch ideas, baked with sweet potato or apple for cozy fall treats, and developed vegan and gluten-free alternatives so everyone could find their perfect muffin.
Whether it’s protein-packed bites for extra energy, rich chocolate creations, or fruity recipes for summer, every bite tells a story and sparks a little wanderlust.

What Muffins Mean to Me

Over the years, these little bakes have become so much more than a sweet indulgence.
To me, they represent simplicity, comfort, and creativity: the joy of preparing a healthy snack for the family, the art of turning just a few ingredients into a nourishing breakfast, or the pleasure of sharing a chocolaty or fruity bite with loved ones.

I love mixing up textures and flavors, experimenting with protein-rich or yogurt-based options, and testing out sugar-free or gluten-free ideas so everyone can enjoy a tasty break.
Each batch is a new opportunity to share, to innovate, and to pass along a little warmth—no matter the season or the tastes.

Why AllMuffins.com?

I created AllMuffins.com to share my passion and make these bakes accessible to everyone.
Whether you’re searching for a healthy snack idea, a decadent chocolate recipe, a vegan alternative, or simply a tip for getting that perfect texture, you’ll find inspiration and discovery here.

My goal is to offer clear, reliable recipes for every skill level, from the total beginner to the most curious baker.
Through every post, I want to share practical tips, creative variations, and a touch of the warmth I’ve gathered from my travels and family.