Description
These blueberry yogurt muffins are a healthy and delicious snack option. They’re soft, fluffy, packed with protein from Greek yogurt, and bursting with juicy blueberries. Perfect for a quick breakfast or a nutritious treat.
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ cup sugar (heaped)
- ½ teaspoon salt
- 2 large eggs, lightly beaten
- ⅔ cups oil (canola or light olive oil preferred)
- 1 cup Greek yogurt (plain, unsweetened)
- ¼ to ½ cup milk
- 1½ cups blueberries
- extra sugar for sprinkling (optional)
Instructions
- Preheat the oven to 190°C/375°F.
- Line a 12-cup muffin tin with paper liners and spray lightly with oil.
- In a large bowl, combine flour, baking powder, baking soda, sugar, and salt.
- In a separate bowl, whisk together eggs, oil, yogurt, and milk.
- Add wet ingredients to dry and stir gently until just combined. Don’t overmix.
- Gently fold in the blueberries.
- Spoon batter into muffin cases, filling almost to the top. Sprinkle with extra sugar if desired.
- Bake for 17–25 minutes or until a toothpick comes out clean.
- Cool on a wire rack before serving.
Notes
For a crisp muffin top, sprinkle extra sugar before baking. Adjust milk if the batter is too thick. These muffins can be customized with different fruits, nuts, or spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 272
- Sugar: 11g
- Sodium: 65mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 28mg
Keywords: blueberry yogurt muffins, healthy muffins, breakfast muffins, yogurt muffins, protein muffins