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Japanese Pink Salt Weight Loss Recipe pink drink with lemon slices and mint.

Japanese Pink Salt Weight Loss Recipe

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  • Author: Maisie
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 serving 1x
  • Category: Wellness Drink
  • Method: No-Cook
  • Cuisine: Japanese

Description

Unlock the Japanese pink salt weight loss trick: a simple, mineral-rich drink to support hydration, digestion, and wellness. Discover the trending Japanese pink salt recipe loved for its gentle, nourishing approach to weight management.


Ingredients

Scale
  • 1/2 teaspoon pink salt (Himalayan or Japanese pink salt)
  • 1 cup warm water
  • Juice of half a lemon (optional, for vitamin C)
  • Fresh lemon balm or mint (optional, for extra flavor)

Instructions

  1. Add 1/2 teaspoon pink salt to 1 cup of warm water. Stir until dissolved completely.
  2. Squeeze in the juice of half a lemon if desired. Stir to combine.
  3. Add fresh lemon balm or mint for extra flavor and wellness benefits, if using.
  4. Drink the solution first thing in the morning on an empty stomach.
  5. Repeat daily as a gentle wellness ritual to support hydration and digestion.

Notes

Always use genuine pink salt for best results. This drink supports hydration, digestion, and electrolyte balance as part of a healthy lifestyle. Not a substitute for balanced nutrition or medical advice.


Nutrition

  • Serving Size: 1 glass
  • Calories: 2
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg