Description
Unlock the Japanese pink salt weight loss trick: a simple, mineral-rich drink to support hydration, digestion, and wellness. Discover the trending Japanese pink salt recipe loved for its gentle, nourishing approach to weight management.
Ingredients
Scale
- 1/2 teaspoon pink salt (Himalayan or Japanese pink salt)
- 1 cup warm water
- Juice of half a lemon (optional, for vitamin C)
- Fresh lemon balm or mint (optional, for extra flavor)
Instructions
- Add 1/2 teaspoon pink salt to 1 cup of warm water. Stir until dissolved completely.
- Squeeze in the juice of half a lemon if desired. Stir to combine.
- Add fresh lemon balm or mint for extra flavor and wellness benefits, if using.
- Drink the solution first thing in the morning on an empty stomach.
- Repeat daily as a gentle wellness ritual to support hydration and digestion.
Notes
Always use genuine pink salt for best results. This drink supports hydration, digestion, and electrolyte balance as part of a healthy lifestyle. Not a substitute for balanced nutrition or medical advice.
Nutrition
- Serving Size: 1 glass
- Calories: 2
- Sugar: 0g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg