Description
A fun and adorable Labubu cake design for girls, featuring pastel pink frosting, bunny ears, fondant eyes, and girly decorations. Perfect for birthdays and special celebrations!
Ingredients
Ingredients & Tools for the Perfect Labubu Cake Design for Girls
Key Ingredients for a Labubu Cake Base
Start with these classic cake ingredients for a light, flavorful base:
- All-purpose flour (2 cups)
- Granulated sugar (1½ cups)
- Baking powder (2 tsp)
- Salt (1 tsp)
- Whole milk (1 cup)
- Vegetable oil (½ cup)
- Eggs (3 large)
- Vanilla extract (1 tsp)
- Optional: swap in your favorite sponge or chocolate cake recipe.
Essential Buttercream & Decorations
- Unsalted butter (1 cup, softened)
- Powdered sugar (2 cups)
- Gel food coloring (pink, lilac, pastel hues)
- Fondant (white, black, pink)
- Edible pearls, sugar flowers, and edible glitter for extra girly sparkle
Special Tools for Shaping and Decorating
- Piping bags (round and grass tip)
- Cake board or platter
Looking for inspiration? Try our cake tools & supplies checklist.
- Cake board or platter
Instructions
Notes
For gluten-free, use a GF flour blend. Swap plant-based butter and milk for dairy-free.
Decorate up to one day in advance for the freshest results.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 36g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg