Description
A whimsical, fluffy cake inspired by Labubu, perfect for themed parties. Easy to make and ideal for creative decorating!
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup milk
- 3 large eggs
- 1 Tbsp vanilla extract
- 1 cup butter (softened)
- 2 tsp baking powder
- 2 cups powdered sugar
- 2 Tbsp cornstarch
- Gel or liquid food coloring (various colors)
- Fondant (optional, as needed for ears, teeth, and details)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan.
- Whisk together flour, cornstarch, baking powder, and a pinch of salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
- Alternately add the dry mix and milk, starting and ending with flour.
- Pour into your prepared pan and smooth the top.
- Bake for 25–30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
- For the buttercream, beat 1 cup softened butter until smooth. Gradually add 2 cups powdered sugar, mixing well. Mix in 2–3 Tbsp milk, a splash of vanilla, and a pinch of salt.
- Divide buttercream into bowls for coloring: brown, white, and pink. Tint each portion as desired.
- Frost the cake with a crumb coat and freeze for 20 minutes for a smooth finish.
- Use a piping bag with grass and round tips for texture and details. Shape Labubu features with colored buttercream and fondant as desired.
Notes
Pro Tip: Add food coloring a little at a time to avoid over-saturating. Freeze cake after crumb coat for easier decorating. For a chocolate version, replace 1/4 cup flour with cocoa powder and add a bit more sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg