Description
A refreshing and mineral-rich detox drink using Himalayan pink salt to support digestion, hydration, and metabolism—perfect for women over 35 seeking natural weight loss support.
Ingredients
Scale
- 1 teaspoon of Himalayan pink salt
- 1 cup of warm water
- 1 squeeze of fresh lemon juice or a few drops of bottled lemon juice
- Optional: 1 teaspoon of apple cider vinegar
Instructions
- Warm the water without boiling it.
- Add the Himalayan pink salt and stir well until dissolved.
- Squeeze in the lemon juice.
- Add apple cider vinegar if desired.
- Drink the solution on an empty stomach, first thing in the morning.
Notes
Use authentic Himalayan pink salt for the best results. This recipe helps with morning hydration, supports electrolyte balance, and encourages digestion and fat metabolism.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 drink
- Calories: 5
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, detox drink, weight loss, digestion, hydration, metabolism