Looking to up your nut butter game? Say hello to pistachio butter, a vibrant, creamy spread that outshines almond and pecan butters in flavor and flair. Whether you’re into sweet or savory, this homemade pistachio butter recipe offers a unique, luscious texture and a subtle pistachio flavor perfect for toast, baking, smoothies, or just enjoying by the spoonful. If you’re a fan of homemade spreads, don’t miss our Blueberry Muffins for a perfect breakfast pairing.
Table of Contents
Table of Contents
This article will walk you through everything you need to know to make a pistachio butter recipe from scratch, including tips, variations, and storage advice. Plus, we’ll cover how to get the greenest pistachio nut butter with the smoothest texture, because you deserve that rich, nutty spread at its best. Whether you’re here for a pistachio butter recipe or curious about pairing it with olive oil or even a cookie, this guide is worth every minute.
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pistachio butter recipe with roasted pistachios
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 9 to 16 ounces 1x
- Category: Nut Butter
- Method: Food Processor
- Cuisine: Vegan
- Diet: Vegan
Description
This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! Make this creamy pistachio butter for your morning toast, or give it as a gift.
Ingredients
- 2 to 3 ½ cups (9 to 16 ounces) raw shelled pistachios
- Pinch or more of salt, to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spread the pistachios across a rimmed baking sheet and toast them until nicely fragrant, about 7 to 9 minutes, stirring halfway.
- Let the pistachios cool until they’re just warm (not hot), about 10 minutes.
- Transfer the pistachios to a food processor. Add a pinch of salt.
- Blend until the mixture is completely smooth and creamy, pausing to scrape down the sides as necessary. The pistachios will go from flour-like clumps, to a ball against the side of the food processor, and finally, the mixture will turn creamy and glossy. If the mixture gets hot or your machine seems tired, stop and let it cool before proceeding.
- Taste and blend in another pinch of salt if desired. Let the pistachio butter cool to room temperature, then transfer to a mason jar and screw on the lid. Keeps well at room temperature for 1 week or refrigerated for up to 1 month.
Notes
Change it up: Add ground cinnamon (for spice) and/or maple syrup (for sweetness) at the end of blending, to taste. Make it crunchy: Reserve about ½ cup of the toasted pistachios, blend the rest, and add the reserved pistachios at the end.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 159
- Sugar: 2.2g
- Sodium: 18.5mg
- Fat: 12.8g
- Saturated Fat: 1.7g
- Unsaturated Fat: 10.7g
- Trans Fat: 0g
- Carbohydrates: 7.7g
- Fiber: 3g
- Protein: 5.7g
- Cholesterol: 0mg
What Is Creamy Pistachio Butter and Why Is It Special?
Pistachio butter is a rich, flavorful nut butter made by grinding shelled pistachios into a paste. Unlike almond butter or pecan butter, pistachio spreads have a naturally sweet and nutty taste with a beautiful green hue. Thanks to their natural oils and balanced fat content, pistachios create a smooth and creamy texture that feels indulgent yet wholesome.
The pistachio flavor sets this spread apart—it’s earthy, slightly sweet, and delightfully aromatic. It’s also packed with nutrients, making it a great option for snacking or baking. For anyone looking to step away from basic peanut or almond butter, pistachio butter tastes like an elevated treat you never knew you needed.
How to Make Pistachio Butters at Home from Scratch
Making homemade butter pistachio is surprisingly simple. All you need is a reliable food processor or blender, some raw pistachios (preferably pre-shelled), and a little patience. You’ll also want a jar or a mason jar ready to store the finished product.
Start by measuring about 2 cups of shelled pistachios—this will give you enough to fill a small jar. Spread the pistachios on a baking sheet and roast them at 350°F for about 8–10 minutes. Once you smell that fragrant aroma, they’re ready.
Add the toasted pistachios to your blender or food processor, and start to pulse. At first, you’ll get a coarse crumble. Keep going—scrape down the sides as needed. Over time, it’ll transform from crumbly to a paste stage, then to a luscious, creamy pistachio butter.
What’s the Best Way to Roast Pistachios?
Toasting the pistachios is the secret to unlocking their full pistachio flavor. Use freshly toasted pistachios for the smoothest texture and richest taste. Start by preheating your oven to 350°F. Spread your raw pistachios (about 1 pound) on a baking sheet in a single layer.
Toast for about 8 minutes, stirring once halfway through. When they’re golden and fragrant, take them out and let them cool slightly. The natural oils are now loosened, which helps release flavor during blending.
Want a pro tip? A pinch of salt before toasting elevates the overall flavor of your pistachio butter.
Food Processor vs. Blender: Which is Better?
When it comes to nut butter, both a high-powered food processor and a good blender (like a Vitamix) will get the job done. That said, a food processor typically handles nuts better without overheating.
Blenders tend to require more breaks to avoid burning out the motor. But if you’re going for the greenest pistachio butter, a Vitamix can get that extra-fine creamy finish.
No matter what tool you use, be patient. Give your machine time to blend, and scrape down the sides often to ensure even mixing.
Pistachio Butter Tips for a Creamy Result
Want that perfect creamy pistachio cream butter? Here are the top pistachio butter tips:
- Always use freshly roasted pistachios for better blendability.
- Add a small amount of olive oil or vegetable oil if your butter is too thick. Just 1 tsp goes a long way to loosen it.
- Use a pinch of salt to enhance sweetness and depth.
- Pulse at first, then let the machine run to reach the paste stage.
For extra creaminess, add 1 tsp of maple syrup—especially if you’re using it in desserts or on toast. For even more healthy breakfast ideas, check out our Healthy Blueberry Muffins, they pair perfectly with a dollop of homemade pistachio butter.
Healthy Blueberry Muffins
Healthy blueberry muffins are soft, fluffy, and naturally sweetened—perfect for breakfast, snacks, or meal prep, made with whole wheat flour, Greek yogurt, and juicy blueberries.
Optional Additions: Olive Oil, Maple Syrup, Cinnamon, and More
While pistachio butter is fantastic on its own, it becomes even more amazing with a few optional additions. Stir in:
- 1 tsp olive oil for a silky texture
- ½ tsp cinnamon for a warm twist
- 1 tbsp maple syrup for added sweetness
- A handful of chopped pecans or almonds for crunch
These add-ons elevate your butter pistachio for different uses—whether you’re pairing it with a cookie, stirring it into ice cream, or layering it on toast.
Don’t forget to label your jar with the mix-ins, especially if gifting.
Pistachio butter is also a great addition to your morning smoothie. Try it blended into our Matcha Green Tea Smoothie for a vibrant, protein-packed boost.
How to Use Pistachio Butter (Toast, Cookie, Ice Cream & More!)
One of the best things about homemade pistachios butter is its versatility. Here’s how to enjoy it:
- Slather it on toast with banana slices or honey
- Swirl into cookie batter for a nutty twist
- Drizzle over ice cream for an indulgent dessert
- Stir into a morning smoothie for extra fat and protein
Its unique pistachio flavor pairs beautifully with both sweet and savory dishes, so get creative. Try swirling pistachio butter into the batter of our Cottage Cheese Banana Bread.
Cottage Cheese Banana Bread
This Cottage Cheese Banana Bread is the ultimate soft, moist and delicious banana bread to make. It’s gluten-free, made with almond flour, and it is lower in sugar and higher in protein compared to your typical banana bread.
Or spreading it over a warm Blueberry Muffin for a truly gourmet treat.
Blueberry Muffins: Ultimate Guide
This easy blueberry muffin recipe is our most popular for a reason! It’s quick to make and yields muffins with a moist, tender center bursting with blueberries and a perfectly golden-brown top.
Storing Your Sweet Pistachio Butter: Shelf Life & Best Practices
Proper storage is key to keeping your pistachio butter fresh. Transfer it into an airtight mason jar or small jar. Store in the refrigerator for up to 3 weeks, or at room temperature for 5–7 days.
The shelf life will depend on your add-ins. Sweetened versions (with maple syrup) should be kept cold. Always use a clean spoon to avoid contamination.
If oil separates, just stir to recombine. That’s just the natural oils doing their thing.
Pistachio Butter Recipe: Step-by-Step Guide
Here’s a quick recipe to get started:
Ingredients:
- 2 cups shelled pistachios
- 1 tsp olive oil (optional)
- 1 tbsp maple syrup (optional)
- ½ tsp salt
Instructions:
- Preheat oven to 350°F. Spread pistachios on a baking sheet and roast for 8–10 minutes.
- Let cool slightly. Add to food processor or Vitamix.
- Pulse until crumbly, then blend continuously.
- Scrape down the sides every few minutes.
- Once creamy, add olive oil, salt, or maple syrup to taste.
- Transfer to a jar and refrigerate.
Comparing Nut Butters: Pistachio, Almond, and Pecan
Let’s break down how pistachio butter compares:
| Nut Butter | Flavor Profile | Texture | Best Use |
|---|---|---|---|
| Pistachio | Sweet, Nutty | Very Creamy | Toast, Ice Cream, Baking |
| Almond | Neutral, Mild | Slightly Gritty | Smoothies, Toast |
| Pecan | Rich, Earthy | Very Oily | Baking, Spread |
Overall, pistachio butter stands out thanks to its smooth and creamy texture and distinctive pistachio flavor. It also pairs well with olive oil, maple syrup, and even cookies.
Key Takeaways: What to Remember About Pistachio Butter
- Pistachio butter is a delicious, nutrient-dense nut butter that’s easy to make at home.
- Use toasted pistachios and a powerful food processor for the best results.
- Optional ingredients like olive oil and maple syrup can enhance flavor and texture.
- Great for toast, cookie dough, and even ice cream toppings.
- Store in a jar and refrigerate for a longer shelf life.
FAQs About Homemade Pistachio Butter
Is pistachio butter good for you?
Yes, pistachio butter is very good for you when eaten in moderation. It’s a heart-healthy nut butter rich in healthy fats, plant-based protein, fiber, and essential nutrients like potassium, vitamin B6, and antioxidants. Thanks to its natural oils, it helps support brain function, lowers bad cholesterol, and promotes satiety. As long as it’s made from pure shelled pistachios without added sugars or hydrogenated fats, it’s a wholesome addition to your diet.
Why is pistachio butter so expensive?
Pistachio nut butter tends to be more expensive than other nut butters because pistachios are costly to grow and harvest. The trees take years to mature, yields can be low, and each nut must be shelled, a labor-intensive process. In addition, pistachios are in high demand worldwide, and their delicate flavor and natural fat content make them ideal for premium-quality spreads. The production of creamy pistachio butter also requires more nuts per jar than other butters like peanut or almond, driving up the price.
Is pistachio nut butter better than peanut butter?
In many ways, pistachio butter is considered better than peanut butter by those seeking a more unique, nutrient-dense option. It has a richer pistachio flavor, smoother texture, and naturally contains more potassium, vitamin B6, and antioxidants. While peanut butter is more common and affordable, pistachio offers a more refined taste and is often free from added sugars or preservatives. For people looking to avoid legumes or add variety to their nut butter routine, homemade pistachio butter is an excellent alternative.
What does pistachio butter taste like?
Pistachio nut butter has a luxurious, subtly sweet, and earthy taste with a hint of roasted richness, especially if made from freshly toasted pistachios. The flavor is more refined than peanut or almond butter, offering a soft nuttiness that doesn’t overpower. Its creamy texture enhances the overall experience, making it perfect for toast, cookie dough, or even straight from the jar. If you love pistachio ice cream, imagine that flavor, but deeper and more natural.
Is it OK to eat nut butter every day?
Absolutely—eating nut butter like pistachio butter daily is perfectly fine for most people, especially when consumed in reasonable portions (1–2 tablespoons). It offers a great source of healthy fats, plant-based protein, and key nutrients. However, be mindful of calories and any added ingredients like sugar or salt. Choosing homemade pistachio butter made from just roasted pistachios and maybe a pinch of salt is a clean, nutritious option for everyday use, especially on toast, in smoothies, or with fruits.
