Craving something cool, colorful, and bursting with flavor? This matcha strawberry latte is exactly what you need. With its beautiful green and pink layers, this drink is not only Instagram-worthy but also packed with antioxidants and natural sweetness. Matcha offers a clean boost of energy and is known for its many health benefits. In this post, we’ll explore everything from how to make a strawberry matcha latte step-by-step to the best ingredients to use and even tips to customize your latte to match your taste buds. Whether you’re a seasoned barista or just starting your matcha journey, this article is your go-to guide.
Check out our favorite smoothie recipes with matcha green tea for more energizing ideas!
Let’s dive into this easy and delicious recipe that’s turning heads and satisfying taste buds.
Table of Contents
What is a Strawberry Matcha Latte?
A matcha strawberry latte is a dreamy drink that combines earthy matcha, sweet strawberry puree, and creamy milk to create a visually appealing and delicious beverage. It’s typically served over ice, making it a perfect refreshment for warm days.
Unlike a traditional iced matcha latte, this version adds a fruity layer with fresh strawberries or strawberry syrup, balancing the slightly bitter taste of matcha powder with sweet and tangy notes. The result? A refreshing and vibrant drink that’s as enjoyable to sip as it is to look at.
Many cafes offer it as a seasonal favorite, but making it at home is incredibly easy, and you can control the sugar, milk type, and even swap out ingredients to suit dietary preferences.
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Strawberry Matcha Latte
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending and heating
- Cuisine: Fusion
Description
A refreshing and creamy strawberry matcha latte, blending the earthiness of matcha with the sweetness of fresh strawberries.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 teaspoon matcha green tea powder
- 1 tablespoon hot water
- 1 cup milk (dairy or plant-based)
- 1–2 teaspoons honey or sweetener of choice (optional)
- Ice cubes (optional)
Instructions
- Place the sliced strawberries in a blender and blend until smooth.
- In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy.
- In a saucepan, warm the milk over medium heat until hot but not boiling.
- Pour the blended strawberries into a glass.
- Add the matcha mixture and stir well to combine.
- Add honey or sweetener if desired and mix thoroughly.
- Pour the warm milk over the strawberry matcha mixture.
- Add ice cubes if you prefer a chilled latte.
- Stir gently before serving.
Notes
Use high-quality matcha powder for the best flavor. Adjust sweetness to your preference. This latte can be enjoyed hot or iced.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Reasons to Love This Strawberry Matcha Latte Recipe
This strawberry matcha latte recipe stands out for its blend of flavors, colors, and versatility. Here’s why you should try it:
- Delicious and layered flavor: The sweet strawberry base balances the earthy matcha.
- Visually stunning: With its pink and green layer, it looks amazing in a clear glass.
- Fully customizable: Choose your preferred milk, adjust the sweetness, and even top it with whipped cream or heavy cream for an extra indulgence.
Plus, it’s a refreshing drink you can make in under 10 minutes, making it a perfect pick-me-up during the day.
Learn more about how matcha works in desserts with our matcha cake recipe.
Ingredients for Making a Strawberry Matcha Latte
To get started, gather these essential ingredients:
- Matcha powder – Choose a ceremonial or culinary grade for quality.
- Fresh strawberries – Or substitute with frozen strawberries if needed.
- Sugar – Either granulated sugar, honey, or even syrup.
- Milk – Use any kind, like oat milk, plant-based milk, or nut milk.
- Hot water – To dissolve the matcha powder properly.
- Ice – For that cool, crisp finish.
Optional extras include heavy cream, whipped cream, or a dash of vanilla syrup for a richer taste.
Steps to Make a Strawberry Matcha Latte at Home
Making a strawberry matcha latte at home is surprisingly simple. Here’s the breakdown:
Step 1: Make the strawberry base
In a small bowl, mash or blend fresh strawberries with sugar to create a sweet puree. You can also use a blender for a smoothie-like texture. Chill it in the fridge if you want it extra cool.
Step 2: Prepare the matcha
Sift 1-2 tsp of matcha powder into a small bowl. Add a splash of hot water (not boiling) and whisk vigorously in a zig-zag motion for about 30 seconds until smooth and slightly frothy.
Step 3: Assemble your drink
In a tall glass, layer the strawberry mixture first, then add ice cubes. Slowly pour in the milk of your choice, and finally pour the matcha over the top. This will give that iconic layered look.
Choosing the Best Matcha for Lattes
When making a Strawberry Matcha Latte, choosing the right matcha powder is essential. Look for:
- Ceremonial grade matcha: Best for drinks due to its smooth, less bitter taste and vibrant green color.
- Culinary grade matcha: Slightly more bitter, but still a great and more affordable option.
Always sift the matcha powder before use to avoid clumps, and whisk it well to bring out its best flavor.
Learn more about the difference between ceremonial and culinary matcha from this MasterClass guide on matcha.
Using Frozen or Fresh Strawberries in Your Latte
You can definitely use either! Here’s how they compare:
- Fresh strawberries are ideal for flavor and texture, especially when in season. They give a bright, naturally sweet taste.
- Frozen strawberries are a great substitution when fresh aren’t available. Just thaw them first and blend with sugar to achieve a similar delicious puree.
Make sure to strain the puree if you prefer a smoother drink.
Don’t miss our Dubai chocolate strawberries for another fruity indulgence.
Best Milk Options for a Strawberry Matcha Latte
The milk you use can really change the texture and flavor of your latte:
- Oat milk: Creamy and slightly sweet, it pairs perfectly with matcha.
- Almond milk or nut milk: Light and nutty, but can separate over ice.
- Dairy milk: Rich and creamy, works well for a full-bodied latte.
- Plant-based milk: Great for dairy-free options, just choose unsweetened to control overall sweetness.
Always use cold milk for the iced version and warm milk for the hot version.
Looking for inspiration? Try our pistachio butter spread to pair with your drink.
Tips for Achieving the Perfect Layered Look
That top-tier Instagram aesthetic? It’s all in the layering.
- First, pour the strawberry puree into the glass.
- Add ice to create a buffer layer.
- Slowly pour in your milk of choice over the ice.
- Then pour the matcha gently over the back of a spoon to keep it floating on top.
Let it settle for a minute to fully reveal the layers before you stir and enjoy.
Preparing a Hot Version of the Strawberry Matcha Latte
Yes, you can absolutely make a strawberry matcha latte hot. It’s perfect for colder months when you still want that fruity twist.
Here’s how:
- Warm your milk on the stove or in the microwave (don’t boil).
- Skip the ice and build your latte by mixing the strawberry puree into the milk first.
- Then whisk and add the hot matcha on top.
Top it with whipped cream or heavy cream for an extra creamy treat.
Discover great ideas like our cottage cheese banana bread for a warm snack pairing.
Mistakes to Avoid When Making Strawberry Matcha Lattes
Even the best recipes can go wrong. Avoid these pitfalls:
- Using water that’s too hot – it will burn the matcha and make it bitter.
- Skipping the sifting – clumpy matcha equals a bad texture.
- Not using enough sweetener – remember, matcha is slightly bitter.
- Overloading the ice can water down the flavor.
- Forgetting to whisk – you need that 30-second whisk for proper blending.
Use a small bowl, bamboo whisk, and good quality ingredients for the perfect cup every time.
Does strawberry go well with matcha?
Yes, strawberry pairs wonderfully with matcha! The natural sweetness and slight tanginess of strawberries balance the earthy, slightly bitter flavor of matcha powder. When combined in a strawberry matcha latte, the result is a refreshing, vibrant drink with a perfect sweet-green flavor contrast. This duo also creates a visually appealing layered look when served in a clear glass.
Is strawberry matcha latte good?
Absolutely! A strawberry matcha latte is not only delicious but also refreshing and energizing. It combines the rich umami of matcha with the fruity sweetness of strawberries and the creaminess of milk or a plant-based alternative. It’s a perfect iced or hot drink to enjoy any time of day, and many people love its taste and Instagram-worthy appearance.
What’s in a strawberry matcha latte?
A classic strawberry matcha latte is made with just a few ingredients: matcha powder, fresh or frozen strawberries, a sweetener like sugar or honey, milk (dairy or non-dairy), hot water, and ice. Optional additions include whipped cream, vanilla syrup, or heavy cream for an extra creamy layer. It’s easy to make and highly customizable based on your taste.
Is drinking a matcha latte healthy?
Yes, a matcha latte can be very healthy when made with quality ceremonial grade matcha and minimal sweeteners. Matcha is rich in antioxidants, especially EGCG, which supports metabolism and brain health. When strawberries are added to create a strawberry matcha latte, you also get extra vitamin C and natural sweetness. Just be mindful of added sugars or syrups if you’re watching calories.
Is it OK to have matcha everyday?
Yes, drinking matcha daily is generally safe for most people. In fact, many incorporate matcha into their wellness routines due to its steady caffeine release and antioxidant benefits. A strawberry matcha latte can be enjoyed every day if you keep the sugar levels moderate and choose quality matcha. However, it’s best to limit intake to 1–2 servings per day to avoid excess caffeine.
Why is matcha latte so high in calories?
A matcha latte can be high in calories depending on what’s added. The matcha powder itself is very low in calories, but milk (especially whole or heavy cream), syrups, whipped cream, and sweeteners like sugar can increase the calorie count quickly. In a strawberry matcha latte, using low-fat or plant-based milk and natural strawberries helps keep it lighter while still being flavorful.
Final Thoughts: Quick Recap
Here are the main things to remember about making the perfect matcha strawberry latte:
- Use ceremonial grade matcha powder for the best taste and color.
- Always sift and whisk your matcha to avoid clumps.
- Pick fresh strawberries or thawed frozen strawberries for the base.
- Layer properly: strawberry, ice, milk, then matcha.
- Customize with your choice of milk and sweetener.
- Serve iced or hot, depending on the season.
This easy, delicious, and incredibly photogenic drink is a must-try, whether you’re a matcha veteran or curious beginner!
Learn more about breakfast ideas with our blueberry muffins to complement your morning latte.
